P-Hydroxybenzoic acid - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 5361

<< First< Prev

Page of 269

Next >Last >>

Did you mean: p hydroxybenzoic acid (16298 items)

Select item 109200011.

P-hydroxybenzoic acid positively affect the Fusarium oxysporum to stimulate root rot in Panax notoginseng

Jing Zhao, Zhandi Wang, Rong Jiao, Qionglian Wan, Lianchun Wang, Liangxing Li, Yali Yang, Shahzad Munir

J Ginseng Res. 2024 Mar; 48(2): 229–235. Published online 2023 Dec 6. doi: 10.1016/j.jgr.2023.11.005

PMCID:: PMC10920001

Article PDF–2.4M

Select item 95492422.

Combined physiological and transcriptome analysis revealed the response mechanism of Pogostemon cablin roots to p-hydroxybenzoic acid

Wuping Yan, Shijia Cao, Xiaofeng Liu, Guanglong Yao, Jing Yu, Junfeng Zhang, Tengfei Bian, Wengang Yu, Yougen Wu

Front Plant Sci. 2022; 13: 980745. Published online 2022 Sep 26. doi: 10.3389/fpls.2022.980745

PMCID:: PMC9549242

Article PDF–8.4M

Select item 73993723.

Phenolic Acids Released in Maize Rhizosphere During Maize-Soybean Intercropping Inhibit Phytophthora Blight of Soybean

He Zhang, Yuxin Yang, Xinyue Mei, Ying Li, Jiaqing Wu, Yiwen Li, Huiling Wang, Huichuan Huang, Min Yang, Xiahong He, Shusheng Zhu, Yixiang Liu

Front Plant Sci. 2020; 11: 886. Published online 2020 Jul 28. doi: 10.3389/fpls.2020.00886

PMCID:: PMC7399372

Article PDF–2.8M

Select item 75047794.

Identification and Quantification of a Phytotoxic Metabolite from Alternaria dauci

Martha Leyte-Lugo, Pascal Richomme, Pascal Poupard, Luis M. Peña-Rodriguez

Molecules. 2020 Sep; 25(17): 4003. Published online 2020 Sep 2. doi: 10.3390/molecules25174003

PMCID:: PMC7504779

Article PDF–4.5M

Select item 79045505.

Application of grouping and read-across for the evaluation of parabens of different chain lengths with a particular focus on endocrine properties

Susann Fayyaz, Reinhard Kreiling, Ursula G. Sauer

Arch Toxicol. 2021; 95(3): 853–881. Published online 2021 Jan 18. doi: 10.1007/s00204-020-02967-0

PMCID:: PMC7904550

Article PDF–2.6M

Select item 90311996.

Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L.

Maja Šćepanović, Laura Košćak, Valentina Šoštarčić, Laura Pismarović, Ana Milanović-Litre, Kristina Kljak

Biology (Basel) 2022 Apr; 11(4): 482. Published online 2022 Mar 22. doi: 10.3390/biology11040482

PMCID:: PMC9031199

Article PDF–927K

Select item 59809847.

Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt

Huifang Lv, Haishun Cao, Muhammad A. Nawaz, Hamza Sohail, Yuan Huang, Fei Cheng, Qiusheng Kong, Zhilong Bie

Front Plant Sci. 2018; 9: 696. Published online 2018 May 25. doi: 10.3389/fpls.2018.00696

PMCID:: PMC5980984

Article PDF–3.8M

Select item 90018968.

Active Metabolites From the Endophyte Paenibacillus polymyxa Y-1 of Dendrobium nobile for the Control of Rice Bacterial Diseases

Wenshi Yi, Chao Chen, Xiuhai Gan

Front Chem. 2022; 10: 879724. Published online 2022 Mar 29. doi: 10.3389/fchem.2022.879724

PMCID:: PMC9001896

Article PDF–3.0M

Select item 68546379.

Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation

Hanqi Gu, Yuyong Zhu, Yanfang Peng, Xiujun Liang, Xiaoguang Liu, Lingzhi Shao, Yanyan Xu, Zhaohe Xu, Ran Liu, Jie Li

Biotechnol Biofuels. 2019; 12: 268. Published online 2019 Nov 14. doi: 10.1186/s13068-019-1610-9

PMCID:: PMC6854637

Article PDF–6.6M

Select item 456962410.

Standardization of medium composition and agricultural waste in the production of p-hydroxybenzoic acid by Paecilomyces variotii

Jyothi Ramesh Jain, Jimcy Thalakootoor John, Ghosh Jyotirmoy, Shiragambi Hanmatagouda Manohar

3 Biotech. 2015 Oct; 5(5): 647–651. Published online 2014 Oct 31. doi: 10.1007/s13205-014-0262-5

PMCID:: PMC4569624

Article PDF–634K

Select item 735624911.

Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis

Egle Valanciene, Ilona Jonuskiene, Michail Syrpas, Ernesta Augustiniene, Paulius Matulis, Andrius Simonavicius, Naglis Malys

Biomolecules. 2020 Jun; 10(6): 874. Published online 2020 Jun 6. doi: 10.3390/biom10060874

PMCID:: PMC7356249

Article PDF–1.4M

Select item 850163412.

A network pharmacology-based approach to explore the active ingredients and molecular mechanism of Lei-gong-gen formula granule on a spontaneously hypertensive rat model

Qiaofeng Li, Taijin Lan, Songhua He, Weiwei Chen, Xiaolan Li, Weiquan Zhang, Ying Liu, Qiuping Zhang, Xin Chen, Yaoyao Han, Zhiheng Su, Dan Zhu, Hongwei Guo

Chin Med. 2021; 16: 99. Published online 2021 Oct 9. doi: 10.1186/s13020-021-00507-1

PMCID:: PMC8501634

Article PDF–7.3M

Select item 995220313.

Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread

Marjeta Mencin, Nika Markanovič, Maja Mikulič-Petkovšek, Robert Veberič, Petra Terpinc

Antioxidants (Basel) 2023 Feb; 12(2): 487. Published online 2023 Feb 15. doi: 10.3390/antiox12020487

PMCID:: PMC9952203

Article PDF–1.7M

Select item 791573014.

Secondary Metabolites, Ferulic Acid and p-Hydroxybenzoic Acid Induced Toxic Effects on Photosynthetic Process in Rumex acetosa L.

M. Iftikhar Hussain, Manuel J. Reigosa

Biomolecules. 2021 Feb; 11(2): 233. Published online 2021 Feb 5. doi: 10.3390/biom11020233

PMCID:: PMC7915730

Article PDF–1.9M

Select item 861755915.

Induced changes of phenolic compounds in turmeric bread by UV-C radiation

Claudia Hernandez-Aguilar, Mariana Palma-Tenango, Rubén San Miguel-Chavez, Arturo Dominguez-Pacheco, Marcos Soto-Hernández, María del Carmen Valderrama Bravo, Rumen Ivanov, Jose Ordoñez-Miranda

Food Measure. 2022; 16(2): 1012–1028. Published online 2021 Nov 26. doi: 10.1007/s11694-021-01231-y

PMCID:: PMC8617559

Article PDF–1.3M

Select item 826289316.

Production of Protocatechuic Acid from p-Hydroxyphenyl (H) Units and Related Aromatic Compounds Using an Aspergillus niger Cell Factory

Ronnie J. M. Lubbers, Ronald P. de Vries

mBio. 2021 May-Jun; 12(3): e00391-21. Published online 2021 Jun 22. doi: 10.1128/mBio.00391-21

PMCID:: PMC8262893

Article PDF–2.7M

Select item 1055706917.

Investigation into the Nucleation of the p-Hydroxybenzoic Acid:Glutaric Acid 1:1 Cocrystal from Stoichiometric and Non-Stoichiometric Solutions

Hannah McTague, Åke C. Rasmuson

Cryst Growth Des. 2023 Oct 4; 23(10): 7053–7065. Published online 2023 Sep 1. doi: 10.1021/acs.cgd.2c01522

PMCID:: PMC10557069

Article PDF–3.1M

Select item 842539418.

Enhanced Biocontrol of Cucumber Fusarium Wilt by Combined Application of New Antagonistic Bacteria Bacillus amyloliquefaciens B2 and Phenolic Acid-Degrading Fungus Pleurotus ostreatus P5

Hongwei Wang, Xiao-Yu Cai, Man Xu, Feng Tian

Front Microbiol. 2021; 12: 700142. Published online 2021 Aug 24. doi: 10.3389/fmicb.2021.700142

PMCID:: PMC8425394

Article PDF–2.4M

Select item 949546119.

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics

Marjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc

Antioxidants (Basel) 2022 Sep; 11(9): 1703. Published online 2022 Aug 30. doi: 10.3390/antiox11091703

PMCID:: PMC9495461

Article PDF–974K

Select item 965484520.

Effects of Organic Acid Root Exudates of Malus hupehensis Rehd. Derived from Soil and Root Leaching Liquor from Orchards with Apple Replant Disease

Nan Sun, Chen Yang, Xin Qin, Yangbo Liu, Mengyi Sui, Yawen Zhang, Xueli Cui, Yijun Yin, Rong Wang, Yanli Hu, Xuesen Chen, Zhiquan Mao, Yunfei Mao, Xiang Shen

Plants (Basel) 2022 Nov; 11(21): 2968. Published online 2022 Nov 3. doi: 10.3390/plants11212968

PMCID:: PMC9654845

Article PDF–4.3M

Did you mean: p hydroxybenzoic acid (16298 items)

<< First< Prev

Page of 269

Next >Last >>

Supplemental Content

Filter your results:

Manage Filters

PMC Images search for P-Hydroxybenzoic acid

Figure 3

Leaf immersion assay. Phytotoxic damage of α-acetylorcinol (1) and p-hydroxybenzoic acid (2) on leaves excised from parsnip (P. sativa) and parsley (P. crispum) plants: (a) p-hydroxybenzoic acid (7.25 mM), (b) p-hydroxybenzoic acid (14.5 mM), (c) p-hydroxybenzoic acid (22.0 mM), (d) α-acetylorcinol (22.0 mM), (e) p-hydroxybenzoic acid (14.5 mM), (f) p-hydroxybenzoic acid (22.0 mM), and (g) α-acetylorcinol (22.0 mM). The sterile uninoculated medium was used as a control. The circle indicates the phytotoxic effect.

Identification and Quantification of a Phytotoxic Metabolite from Alternaria dauci

Molecules. 2020 Sep;25(17):4003.
Figure 2

Leaf infiltration assay. Phytotoxic damage of α-acetylorcinol (1) and p-hydroxybenzoic acid (2) on tobacco (N. alata) and marigold (T. erecta) leaves: (a) p-hydroxybenzoic acid (14.5 mM), (b) p-hydroxybenzoic acid (22.0 mM), (c) α-acetylorcinol (22.0 mM), (d) p-hydroxybenzoic acid (14.5 mM), and (e) p-hydroxybenzoic acid (22.0 mM). The sterile uninoculated medium was used as a control. The circle indicates the phytotoxic effect.

Identification and Quantification of a Phytotoxic Metabolite from Alternaria dauci

Molecules. 2020 Sep;25(17):4003.
Fig. 1

Effect of p-coumaric acid concentration on the production of p-hydroxybenzoic acid

Standardization of medium composition and agricultural waste in the production of p-hydroxybenzoic acid by Paecilomyces variotii

3 Biotech. 2015 Oct;5(5):647-651.
Fig. 2

Effect of different nitrogen sources on the production of p-hydroxybenzoic acid from p-coumaric acid

Standardization of medium composition and agricultural waste in the production of p-hydroxybenzoic acid by Paecilomyces variotii

3 Biotech. 2015 Oct;5(5):647-651.